Superfast Vegetarian Recipes

Meatless dishes, ready in 20 minutes or less|Text: Jason Horn and Cooking Light staff

Three-Bean Chili
Beau Gustafson

Three-Bean Chili

Vegetarian chilis are so hearty and full of flavor that you'll never miss meat. Canned beans shorten the total cooking time to 13 minutes, plus they add lots of fiber. Corn bread―store-bought or homemade―is a natural side, but you could serve the chili over rice instead for a different twist.

View Recipe: Three-Bean Chili


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