Three-Bean Chili
Vegetarian chilis are so hearty and full of flavor that you'll never miss meat. Canned beans shorten the total cooking time
to 13 minutes, plus they add lots of fiber. Corn bread―store-bought or homemade―is a natural side, but you could serve the
chili over rice instead for a different twist.
View Recipe: Three-Bean Chili
NextFalafel with Avocado Spread
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