Superfast Vegetarian Recipes

Meatless dishes, ready in 20 minutes or less

  • Print
  • |
  • Email
Pasta with Sun-Dried Tomato Pesto and Feta Cheese
Randy Mayor

Pasta with Sun-Dried Tomato Pesto and Feta Cheese

Pesto is a wonderfully diverse recipe component because there are so many possible variations. Here, almonds and sun-dried tomatoes make for a sweet-and-savory flavor with extra richness from the oil in the tomatoes. Mixed into a bit of reserved pasta cooking water, the pesto makes a great thick sauce that sticks to the noodles, and a last-minute topping of tangy feta brightens all the flavors. It tastes indulgent, but this dish has only 300 calories and less than 10 grams of fat per serving.

View Recipe: Pasta with Sun-Dried Tomato Pesto and Feta Cheese

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe