Warm Tortellini and Cherry Tomato Salad
Prepared filled pastas from the refrigerated section of the supermarket are a great boon to get dinner on the table fast.
They add multilayered flavor and cook even more quickly than dried pasta. Here, cheese tortellini is paired with fresh, crisp
asparagus, bitter arugula, sweet and juicy tomatoes, pungent onion, and tart canned artichoke hearts in a simple two-vinegar
vinaigrette for a meal that takes no longer than cooking the pasta.
View Recipe: Warm Tortellini and Cherry Tomato Salad
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