The flavors in this dish may be exotic for a weeknight dinner, but it's fast (about 15 minutes) and calls for common pantry
ingredients. Pineapple and red bell pepper provide a balance of sweet and savory while coconut milk and curry powder combine
for a creamy, spicy sauce. This doesn't have to be a vegetarian dish, either; chicken or pork can replace the tofu with almost
no change in cooking.
View Recipe: Curried Tofu