Meatless dishes, ready in 20 minutes or less|Text: Jason Horn and Cooking Light staff
This hearty recipe is a rich and comforting dish that will satisfy any savory cravings. Fresh herbs and creamy fontina cheese
up the flavor quota and add even more dimension to the mushrooms.View Recipe: Fontal Polenta with Mushroom Sauté
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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