Jane's Vegetarian Chili
This chili is heavy on the sweet and tangy flavor of tomatoes, with both diced and paste, but it also boasts four different
kinds of beans. The unusual addition of Worcestershire sauce (if you're a strict vegetarian or vegan, make sure to use a vegetarian
version) brings great meaty flavor to the chili. Serve with jalapeño cornbread or over cooked spaghetti, Cincinnati-style.
View Recipe: Jane's Vegetarian Chili
NextSeared Tofu with Gingered Vegetables
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