May 09, 2012

For time-crunched cooks, an important question: Does having to pre-heat your oven deter you from a recipe because it takes so long? A recent discussion at the Test Kitchen tasting table got many of us wondering if there's a way to do it faster. Test Kitchen Fellow Rachael Daylong took up the challenge of testing the temps.

In order to develop recipes that fit into our

A handy tip to know if, like me, you often forget to turn on the oven before you start cooking.

Let us know if you have any other tricks that make your kitchen prep super fast!

You May Like