This tasty salad is perfect for evenings when you're looking for a light meal that can be made quickly. It takes just over 30 minutes to make from scratch, or you can prep many of the ingredients in advance. Look for precooked, peeled and deveined shrimp at the seafood counter, or purchase it frozen and keep on hand for quick toss-together meals.
For a flavor variation, try arugula and basil in place of watercress and dill. You can also substitute chopped rotisserie chicken for shrimp.
View Recipe: Shrimp and White Bean Salad with Creamy Lemon-Dill Dressing