Chilled soups are some of the best no-cook recipes and make ideal hot-weather fare. It only takes tossing the ingredients together in a bowl to transform lush fruits and vegetables into this flavorful and easy soup, perfect as an appetizer or light supper. Here, the mangoes, melons, and nectarines give this gazpacho a sweet spin. If you like a soup with more zip, don’t seed the jalapeño.
View Recipe: Chunky Tomato-Fruit Gazpacho