In less than 20 minutes, you can really make this hearty, flavor-packed noodle dish without turning on your cooktop. How do we do it? We call for cellophane noodles, which require nothing more than a soak in screaming-hot water from your tap.
The salad is moderately spicy; reduce the chile paste by 1 teaspoon or omit for a milder dish. A sprinkling of dry-roasted peanuts make a crunchy, satisfying topping.
View Recipe: Chicken and Glass Noodle Salad