Chicken and Guacamole Tostadas
The secret here is taking rotisserie (or any pre-cooked chicken) and tossing with smoked paprika, giving the chicken rich,
grill-like flavor—with no cooking. Mash up a homemade guac and stir together the salsa, and you’ve got a truly fresh meal
with no cook time. Add in a few of the jalapeño seeds for extra heat.
Look for tostada shells (fried, flat corn tortillas) near the flour and corn tortillas or in the Mexican food section of your grocery store. Serve with lime wedges and an extra sprinkling of chopped cilantro for even more fresh flavor.
View Recipe: Chicken and Guacamole Tostadas