Tuna, Arugula, and Egg Salad with Pita Chips
The bold flavors of red onion, piquant capers and kalamata olives, and peppery arugula elevate hum-drum tuna salad to new
heights. If your budget allows, try a premium jarred tuna, like Ortiz, which is rich, firm, and meaty. And purchase precooked,
peeled eggs from your supermarket. You can also substitute arugula with baby spinach.
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