No-Cook Meals

Our best fast and fresh healthy no-cook entrées for the hottest days in summer.

Healthy Avocado-Buttermilk Soup with Crab Salad Recipes
Photo: John Autry

Avocado-Buttermilk Soup with Crab Salad

Simple orange-infused crabmeat floats atop a rich, creamy soup. You’ll need a blender to make the soup; if it seems a little too thick, add 1 to 2 tablespoons more buttermilk.

One online reviewer raved: “Silky, luscious, and decadent! I made it for guests and we ate every drop. I used one seeded serrano pepper, and wouldn't have minded a little more spice. We had it for an appetizer before some grilled shrimp salad—rave reviews!”

View Recipe: Avocado-Buttermilk Soup with Crab Salad

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