Prosciutto, Peach, and Sweet Lettuce Salad
Serve this light main-course salad with a hunk of crusty baguette and a glass of chilled Riesling, which will stand up to
the sweetness of peaches and honey. Choose ripe, juicy peaches, and leave the peel on for more texture. Ricotta salata is
a milky, mild, slightly salty cheese that's easy to crumble; you can substitute feta or goat cheese. The crowing glory: a
sprinkling of cooling, fresh mint leaves. Salty-sweet-crunchy-creamy: all rolled into one glorious salad.
View Recipe: Prosciutto, Peach, and Sweet Lettuce Salad
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