No-Cook Meals

Our best fast and fresh healthy no-cook entrées for the hottest days in summer.

  • Print
  • |
  • Email
Healthy Crab, Corn and Tomato Salad with Lemon Dressing Recipes
Photo: Becky Luigart-Stayner

Crab, Corn, and Tomato Salad with Lemon-Basil Dressing

You can pick up lump crabmeat from your grocery’s seafood counter. It’s an easy no-cook addition to salads, sandwiches, dips, and soups. Here, the tart dressing contrasts with the sweet corn, tomatoes, and crab.

Use vine-ripened tomatoes, fresh summer corn, and other offerings from your garden (or the local farmers’ market) for a go-to seasonal dish you’ll lean on year after year.

View Recipe: Crab, Corn, and Tomato Salad with Lemon Dressing

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe