Whether you cook them in the oven or the microwave, homemade chips offer a quick and easy alternative to store-bought versions. Making your own also results in a crispy, crunchy snack that is great for customizing. These simple recipes also are lower in fat and sodium, because you control exactly what goes into them. Whether served on their own, or ready to be used in some dip, these chips will be the highlight of your next party’s snack table.

Cooking Light
August 21, 2016