Whether you cook them in the oven or the microwave, homemade chips offer a quick and easy alternative to store-bought versions. Making your own also results in a crispy, crunchy snack that is great for customizing. These simple recipes also are lower in fat and sodium, because you control exactly what goes into them. Whether served on their own, or ready to be used in some dip, these chips will be the highlight of your next party’s snack table.
Sea Salt and Vinegar Zucchini Chips
Crunchy and salty, while being slightly addictive, these chip recipes can curb you off the store-bought stuff while exploring the various veggies and seasonings that make the perfect chip. Light, crisp, and just as good as their junk-food counterparts, these zucchini chips are a revelation. Malt vinegar is made from fermented ale and is mildly sweet. If you prefer a sharper flavor, substitute cider vinegar or white vinegar. The best way to get uniform slices? Use a mandoline.