Sea Salt and Vinegar Zucchini Chips
Crunchy and salty, while being slightly addictive, these chip recipes can curb you off the store-bought stuff while exploring the various veggies and seasonings that make the perfect chip. Light, crisp, and just as good as their junk-food counterparts, these zucchini chips are a revelation. Malt vinegar is made from fermented ale and is mildly sweet. If you prefer a sharper flavor, substitute cider vinegar or white vinegar. The best way to get uniform slices? Use a mandoline.
If you are a lover of all things crispy and salty, you'll love these beet chips. They're so easy to make and have a great natural flavor from earthy, sweet beets.
Spiced Apple Chips
Microwave Sweet Potato Chips
You won't want to miss these sweet potato chips. You'll need a mandoline to slice the potato thin enough to crisp. The results are delicious and easy, sans the hassle of the oven.
Adobo Chips with Warm Goat Cheese and Cilantro Salsa
When you're tired of the same ol' queso and chips, try these smoky adobo chips with some warm goat cheese and a zesty cilantro salsa.
BBQ Potato Chips
These less than 50-calorie BBQ Potato Chips will be a huge hit with your tastebuds and your waistine. To get perfectly thin slices, use a mandoline or the thin slicing blade of a food processor.
Cheesy Pita Chips
Fear not, making your own pita chips is easier than it sounds! These snacktime staples are baked in the oven and taste even better than their pre-packaged counterparts.
These chips are crispy, crunchy, salty, and so easy to make. For a different flavor, try sprinkling the kale with grated Parmesan, red pepper flakes, or sweet paprika before baking.
Potato Chips with Blue Cheese Dip
Use a mandoline to cut the potato for the best results; hand-cutting is less likely to produce sufficiently thin and uniform slices. If you have any leftover chips, store them in an airtight container for up to a week. You'll need to bake them for 2 minutes at 450° to recrisp before eating.
Baked Pita Chips
These lightly-salted chips are a great choice for after-school tummy satisfaction.
Homemade Pita Chips with Red Pepper Dip
These guiltless chips are full of flavor and oh-so-easy to make. We bake our pita wedges until they're crisp, and then blend together roasted red bell peppers with almonds and other high-flavor ingredients. The results are a healthy, full-flavored snack.
Zucchini Oven Chips
Breaded, oven-fried zucchini chips taste like they’re fried, yet they are baked and amazingly crispy. These chips make a healthy substitute for French fries or potato chips.
Windowpane Potato Chips
A mandoline will help you create picture-perfect chips. Tip: Buy an extra potato to practice with beforehand.