You'll love the ease of this microwaveable dish. Pop the chiles in the microwave for three minutes, and prepare the filling while they cook. Serve with Creamy Chipotle Wedge Salad.
- Poblano chiles
- Refried beans (1 can)
- Microwaveable rice
- Picante sauce
- Mexican-blend cheese (reduced-fat)
- Optional: cilantro
View Recipe: Refried Poblanos with Cheese