Light and delicious, these meatless main dishes make fresh veggies the star.
Creamy Butternut Squash Risotto
The secret to this quick-cooking risotto? The microwave! (If you don't tell, no one will guess.) Serve as a side or add Roasted Brusels Sprouts with Balsamic Glaze (just two ingredients more) for a satisfying meal.
- Arborio or other medium-grain rice (uncooked)
- Vegetable broth (fat-free, less-sodium―use in place of chicken broth)
- Frozen pureed butternut squash
- Parmesan cheese
- Optional: thyme sprigs
Prep: 3 minutes
Cook: 20 minutes
Other: 5 minues