Light and delicious, these meatless main dishes make fresh veggies the star.
Summer-sweet heirloom tomatoes are the star of this recipe, complemented by mild and tangy goat cheese atop a crispy char-grilled pizza
crust. If heirlooms are out of season, substitute just about any tomato.
A combination of egg whites and whole eggs provides a substantial 18.2 grams of protein to this vegetarian recipe while keeping
saturated fat in check at 3.8 grams. After soaking the dried porcini mushrooms, make sure to pat them dry to remove any organic
You'll love the ease of this microwaveable dish. Pop the chiles in the microwave for three minutes, and prepare the filling
while they cook. Serve with Creamy Chipotle Wedge Salad.
The secret to this quick-cooking risotto? The microwave! (If you don't tell, no one will guess.) Serve as a side or add Roasted Brusels Sprouts with Balsamic Glaze (just two ingredients more) for a satisfying meal.
This light but substantial vegetarian soup features a basil-infused broth that begs for dipping. Serve with your favorite
crusty bread or with our Black Pepper-Garlic Flatbread, made from refrigerated pizza crust dough.