Creamy Butternut Squash Risotto

The secret to this quick-cooking risotto? The microwave! (If you don't tell, no one will guess.) Serve as a side or add Roasted Brusels Sprouts with Balsamic Glaze (just two ingredients more) for a satisfying meal.

Pantry Checklist:

• Arborio or other medium-grain rice (uncooked)
• Vegetable broth (fat-free, less-sodium―use in place of chicken broth)
• Frozen pureed butternut squash
• Parmesan cheese
• Optional: thyme sprigs