Soaking the lentils in hot water helps them cook a bit more quickly when they're added to the soup. Because of rhubarb's likeness to the tangy herb sorrel, this dish plays off classic lentil-sorrel soup.
View Recipe: Rhubarb-Lentil Soup with Crème Fraîche
Soups, stews, gazpachos, and purees—there is bound to be something for everyone (and every season) on our extensive list of favorite, healthy soups.
Join our newsletter for free recipes, healthy living inspiration, and special offers.