Soups, stews, gazpachos, and purees—there is bound to be something for everyone (and every season) on our extensive list of favorite, healthy soups.
There are many different versions of this Russian soup. Unlike this interpretation, many are chunky. If you puree the soup as the recipe directs, you don't have to worry about precision when you're chopping. The simplest way to peel celeriac is to remove the rough, knobby skin with a sharp chef's knife.