Chilled Corn Bisque with Basil, Avocado, and Crab
Allow soup to stand 30 minutes at room temperature before serving. The flavor will come through better if you take the chill
off. Slice your basil and chop the avocado just before serving so it doesn't begin to brown.
View Recipe: Chilled Corn Bisque with Basil, Avocado, and Crab
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