Soups, stews, gazpachos, and purees—there is bound to be something for everyone (and every season) on our extensive list of favorite, healthy soups.
Soaking the lentils in hot water helps them cook a bit more quickly when they're added to the soup. Because of rhubarb's likeness
to the tangy herb sorrel, this dish plays off classic lentil-sorrel soup.
View Recipe: Rhubarb-Lentil Soup with Crème Fraîche
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Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.
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