Smoky Mussels and Clams with White Wine Broth
Infuse fresh mussels and clams with the sweet, smoky flavor of applewood chips for a tantalizingly unique grilled seafood
dinner. A white wine sauce reduction featuring clam juice and reserved liquor turns this dish into a truly extraordinary entrée.
Serve with grilled bread and a mixed green salad.
View Recipe: Smoky Mussels and Clams with White Wine Broth