Vatapa is a rustic Brazilian stew, a fiery blend with beer, coconut milk, and ground peanuts as its base. Made with leftover
turkey, it's a snap to prepare. Vatapa can be made up to 2 days in advance; keep it covered in the refrigerator. It will thicken
as it sits; just add a little water. Seed the jalapeño pepper to tame its heat.
View Recipe: Turkey Vatapa