Beef and Pinto Bean Chili
Take it slow. Let chili simmer slowly—the flavors will meld as the liquid thickens, intensifying the overall taste. For a
three-alarm chili, leave the seeds and membranes in the jalapeños. The sour cream has a cooling effect, but you can seed the
peppers or use less for a milder result.
View Recipe: Beef and Pinto Bean Chili