Soups, stews, gazpachos, and purees—there is bound to be something for everyone (and every season) on our extensive list of
favorite, healthy soups.
You can use barley groats rather than pearl barley in this stew to give the dish a little more texture. Substitute rutabagas,
parsnips, or other root vegetables of your choice for the carrots and turnips.View Recipe: Beef, Beer, and Barley Stew
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