Soups, stews, gazpachos, and purees—there is bound to be something for everyone (and every season) on our extensive list of favorite, healthy soups.
This rosy puree of canned plums, wine, and Cointreau is equally good served warm, at room temperature, or chilled. It makes
a wonderful first course or a refreshingly light dessert. Prepare up to one day ahead, and chill in the refrigerator, allowing
the flavors to meld before serving.
View Recipe: Winter Plum Soup
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Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.
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