Avocado-Buttermilk Soup with Crab Salad

This simple, no-cook soup is garnished with delicious orange-infused crabmeat. A vibrant, green-hued bowlful set before a hungry diner will not last long—take our word for it. Although it is intended to be rich and creamy, if the soup seems a little too thick, add 1 to 2 tablespoons more buttermilk.

View Recipe: Avocado-Buttermilk Soup with Crab Salad