Fennel and Spinach Soup with Roasted Pepper Yogurt
You can serve this light, bright-tasting soup hot or at room temperature—or if you want to get a head start, make it ahead
and serve it chilled. If the soup seems a little too thick after pureeing, add a few tablespoons of water to thin it out.
View Recipe: Fennel and Spinach Soup with Roasted Pepper Yogurt