1| Roll dough into an 11-inch circle; fill with sautéed veggies. Fold dough toward center. Bake a savory galette.2| Use dough to top individual or casserole-style potpies.
3| Divide dough; roll into small circles. Fill with cooked meat, beans, cheese. Fold, crimp, bake; empanadas.
4| Bake in mini muffin cups, and fill with crab or shrimp salad for appetizers.
5| Wrap seasoned chicken or fish, and bake for an en croûte entrée.