1| Stir into scrambled eggs or omelets during the last minute of cooking.2| Up your veggie intake by adding chopped or whole leaves to rice or pasta.
3| Toss with olive oil, thinly sliced shallots, and crumbled bacon. Put on a pizza after it's baked.
4| Stir into soups just before serving for a boost of garden flavor.
5| Sauté spinach and garlic until wilted and use it to fill savory tarts.