Be brilliant in much less time: delicious dishes that have at their heart a work-done-for-you supermarket ingredient. By: Susan Russo
Rinsing, drying, stemming, and chopping supermarket spinach is a messy time-eater. Ready-to-use baby spinach from the bag cuts out that whole process. Inspect in the store to make sure it's in prime condition—no black spots, no wilting.