5 More Ways With Bagged Spinach

1| Stir into scrambled eggs or omelets during the last minute of cooking.

2| Up your veggie intake by adding chopped or whole leaves to rice or pasta. 

3| Toss with olive oil, thinly sliced shallots, and crumbled bacon. Put on a pizza after it's baked.

4| Stir into soups just before serving for a boost of garden flavor.

5| Sauté spinach and garlic until wilted and use it to fill savory tarts.