Super-Easy Shortcut Recipes

Start with fresh, seasonal ingredients, then pair them with high-quality, time-saving convenience products. Here are our favorite recipe shortcuts for your busiest nights.

Store-Bought Dinner Shortcuts

Be brilliant in much less time: delicious dishes that have at their heart a work-done-for-you supermarket ingredient.

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5 More Ways to Use Canned Chickpeas

5 More Ways With Canned Chickpeas

1| Sauté onions and garlic; add Indian simmer sauce and chickpeas for a quick curry. 

2| Use in your favorite baked beans recipe for a firmer texture—try all chickpeas or just half.

3| Toss rinsed and drained beans with canola oil and spices. Then toast them in the oven for a healthy snack. 

4| Puree with canola mayonnaise or Greek yogurt and lemon juice for a sandwich spread. 

5| Add to soups and stews for an al dente bite of earthy flavor.

More Ways To Get Cooking Light

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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

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