Whether sweet or savory—these easy-to-prepare little quick breads are perfect for breakfast, snacks, or even dessert.
Photo: John Autry
This family favorite gets a twist with the addition of whole-wheat flour and oatmeal. Tossing frozen blueberries with flour before adding them to the batter keeps them from turning the batter purple while they bake. If you use fresh blueberries, skip that step.