Tropical Muffins with Coconut-Macadamia Topping
Most monounsaturated fat in each serving comes from mild-flavored canola oil and rich macadamia nuts. Flaked sweetened coconut
is high in saturated fat for a plant food (nearly 94 percent of the fat is saturated), but a little offers nutty flavor to
the batter and texture to the topping.
View Recipe: Tropical Muffins with Coconut-Macadamia Topping
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