Your source for summer cooking: drinks, appetizers, entrées, salads, and desserts.
Almonds add crunch to the filling, though you can substitute toasted walnuts or pecans, if you prefer. Serve with a side of
baked potato chips to round out the meal.View Recipe: Pineapple Chicken Salad Pitas
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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