Sausage and Barley Soup
Time-saving tip: Pureeing the vegetables in a blender before cooking allows you to drastically cut cooking time while maintaining all the
rich flavors of the vegetables. Serve with Asiago-Topped Garlic Bread.
Pantry Checklist:
- Turkey breakfast sausage (6 oz.)
- Italian stewed tomatoes (1 can)
- Frozen bell pepper stir-fry mix
- Quick-cooking barley
- Baby spinach
Cook: 18 minutes
View Recipe: Sausage and Barley Soup
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