This 15-minute recipe (prep time included) is wonderfully simple and sure to become a weeknight staple. One of the key ingredients,
escarole, is a variety of endive that's milder in flavor than the slightly bitter Belgian endive or curly endive.
- Italian-style stewed tomatoes (1 can)
- Chicken broth (fat-free, less-sodium)
- Cooked chicken breast
Cook: 14 minutes
View Recipe: Chicken-Escarole Soup