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Corn and Bacon Chowder
Oxmoor House

Corn and Bacon Chowder

Our taste testers gave this 16-minute recipe our higest rating. Frozen corn blended with low-fat milk creates the sweet, summery base of this creamy chowder. Bits of bacon add a punch of flavor.

Pantry Checklist:

  • Bacon
  • Prechopped celery, onion, and bell pepper mix
  • Low-fat milk
  • 2 packages frozen baby gold and white corn
  • Reduced-fat shredded extra-sharp cheddar cheese
Prep: 2 minutes
 Cook: 14 minutes

View Recipe: Corn and Bacon Chowder

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