Corn and Bacon Chowder

Our taste testers gave this 16-minute recipe our higest rating. Frozen corn blended with low-fat milk creates the sweet, summery base of this creamy chowder. Bits of bacon add a punch of flavor.

Pantry Checklist:
 

• Bacon
• Prechopped celery, onion, and bell pepper mix
• Low-fat milk
• 2 packages frozen baby gold and white corn
• Reduced-fat shredded extra-sharp cheddar cheese