Traditionally cooked in its namesake, a Moroccan earthen vessel, a tagine features braised meat seasoned with fragrant spices.
The optional fresh mint and plain yogurt are worth the extra cost because they take this dish up a notch.
- Skinless, boneless chicken thighs (8)
- Salt-free Moroccan spice blend
- Chickpeas (1 can)
- Diced tomatoes with garlic and onion (1 can)
- Uncooked couscous
- Optional: fat-free plain yogurt, chopped fresh mint
Cook: 13 minutes
View Recipe: Chicken Tagine