Five-Spice Grilled Chicken Thighs with Blackberry Glaze
Sweet blackberry jam gets a twist from Chinese five-spice powder, a blend of cinnamon, cloves, fennel seed, star anise, and
Szechuan peppercorns. Find it at an Asian market. Serve with Yellow Rice with Spring Peas.
Pantry Checklist:
- Skinless, boneless chicken thighs (8)
- Sugar-free seedless blackberry jam
- Cider vinegar
- Fresh ginger
- Five-spice powder
- Optional: fresh blackberries
Cook: 12 minutes
View Recipe: Five-Spice Grilled Chicken Thighs with Blackberry Glaze
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