Rosemary-Fig Chicken with Port
Ready in just 19 minutes, this dish earned top ratings in our Test Kitchen. Serve with Lemon-Scented Broccoli Rabe for a company-worthy meal.
Pantry Checklist:
- Chicken breasts (4)
- Fig preserves
- Fresh rosemary
- Port (or other sweet wine)
- Garlic powder
Cook: 15 minutes
View Recipe: Rosemary-Fig Chicken with Port
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