Chicken and Shiitake Marsala
Sautéing brings out the shiitake mushrooms' strong smoky flavor. Doing so in Marsala, a nutty and sweet fortified wine, creates
a surprisingly complex flavor profile with just a few ingredients.
Pantry Checklist:
- Chicken breasts (4)
- Fresh shiitake mushrooms
- Marsala wine (or dry sherry)
- Green onions
Cook: 14 minutes
View Recipe: Chicken and Shiitake Marsala
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