Roasting the fish whole keeps it tender and succulent. If you can’t find striped bass, you can substitute whole white fish or yellowtail snapper, which are both sustainable options.
View Recipe: Roasted Orange-Fennel Striped Bass
Fish and shellfish are quick cooking, nutritious, and delicious when prepared simply. These 17 recipes offer shortcuts that don't skimp on taste.
Join our newsletter for free recipes, healthy living inspiration, and special offers.