Fish and shellfish are quick cooking, nutritious, and delicious when prepared simply. These 17 recipes offer shortcuts that don't skimp on taste.
Lemon-Artichoke Halibut en Papillote
Baked in parchment paper, this dish gently steams in a chunky sauce. Serve with crusty bread for sopping up the delicate juices.Pantry Checklist:
- Halibut fillets (4-6-oz)
- Fresh salsa
- Frozen artichoke
Prep: 15 minutes
Cook: 15 minutes