A simple salsa of spicy canned tomatoes and diced avocado enlivens a charred halibut fillet. Serve with rice or toasted bread.
View Recipe: Grilled Halibut with Onion, Spicy Tomatoes, and Avocado
Fish and shellfish are quick cooking, nutritious, and delicious when prepared simply. These 17 recipes offer shortcuts that don't skimp on taste.
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