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Lemon Red Snapper with Herbed Butter
Oxmoor House

Lemon Red Snapper with Herbed Butter

Herbed butter melts atop baked fish hot from the oven, filling your kitchen with wonderful fragrance. Serve with a salad or with Sautéed Zucchini and Bell Peppers.

Pantry Checklist:

  • Red snapper fillets (4 6-oz)
  • Lemons
  • Paprika
  • Butter
  • Fresh herbs
Prep: 9 minutes
Cook: 13 minutes

View Recipe: Lemon Red Snapper with Herbed Butter

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