Lemon Red Snapper with Herbed Butter
Herbed butter melts atop baked fish hot from the oven, filling your kitchen with wonderful fragrance. Serve with a salad or
with Sautéed Zucchini and Bell Peppers.
- Red snapper fillets (4 6-oz)
- Fresh herbs
Cook: 13 minutes
View Recipe: Lemon Red Snapper with Herbed Butter